(Vaccinium myrtillus)
Bilberry is also known as European blueberry, whortleberry, huckleberry, and blaeberry. It belongs to a large genus (Vaccinium) of plants that also contains blueberry (Vaccinium corymbosum) and cranberry (Vaccinium macrocarpon; Upton 2001).
Native Americans have used bilberries for thousands of years in both fresh and dried form and used the fruit, leaves, flowers, stems, and roots for medicinal purposes. The berries and leaves have been used for a variety of conditions, including diarrhea, inflammation of the mouth, urinary problems, and diabetes. It's also been used traditionally to prevent scurvy, due to its high vitamin C content.
Bilberries contain vitamins especially vitamin C, A & K, minerals and antioxidants,
Bilberry leaf tea offers many of the same potential benefits as the berries.
They have an astringent effect, helping to reduce excess bleeding, diarrhea & gut inflammation, Bilberries may support cardiovascular health, micro circulation and good vision.
Please consult your medical care provider before using any herbal medicine, particularly if you have a sensitivity or allergy to the herb, a known medical condition, are taking medication or if you are pregnant or nursing.